Baked Sausages
by Barbara from Vienna-Unwrapped.com
(London, UK)
I have two favorite ridiculously easy and yummy sausage recipes. This first one is a recipe from my mum in Austria. Any U.S. readers ever heard of "Pigs in a Blanket?" This is reminiscent of that dish...
Baked Sausages
Ingredients:
1 pkg puff pastry
1 can Vienna sausages
1 egg yolk
Directions:
1. Preheat the oven to 180 degrees.
2. Wrap a stripe of puff pastry around Vienna sausages.
3. Make the stripe thicker or thinner as you prefer.
4. Cut a cross into the ends of the sausages which should make them curl up when heated.
5. Put egg yolk on top of the pastry, using a brush.
6. Bake for 15 to 20 minutes until golden brown.
Serve with green or mixed salad.
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