Berner Wuerstel
by Barbara from Vienna-Unwrapped.com
(London, UK)
As the author of Vienna-Unwrapped.com, Barbara offers one of her favorite ridiculously easy sausage recipes for our eating pleasure. This is a Swiss recipe that is used quite widely in Germany, Austria and Switzerland.
Berner Wuerstel
Ingredients:
Bacon
1 pkg barbecue sausages
Directions:
1. Wrap stripes of bacon around barbecue sausages and fix with tooth picks.
2. Fry in the pan until the bacon is crispy.
Serve with french fries and salad.
Enjoy!
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