Italian Seasoned Pork Chop Recipe
One of Our New Favorite Pork Chop Recipes!
Our Italian-seasoned pork chop recipe is packed with flavor, making it one of our all-time favorite pork chop recipes! It could also be added to your pork loin recipes, with a few changes.
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We love our pork chops in our house! And though my standard recipe has always been the favorite, the other night I cooked up this new Italian-style recipe for pork. I just started pulling stuff out of the cupboard, added layers of flavor as I went... and were we all thrilled with the results! This is one flavorful, delicious pork chop recipe! I hope you enjoy it as much as we did...
Italian Seasoned Pork Chops
Ingredients:
1 pkg. pork chops
1/2 yellow or red onion, chopped
1 cup baby bella mushrooms, sliced
2 cloves garlic, minced
1 can diced Italian-style tomatoes
2 T. olive oil
1 can low fat cream of mushroom soup
1/2 can water
1/4 cup red wine
2 T. fresh basil, chopped
Italian seasonings, salt, pepper to taste
1/3 cup Parmesan cheese
Directions:
Prepare all your veggies, then heat a large frying pan over medium high heat. When hot, add the olive oil and heat. Then add the garlic and onion, cooking till softened. Add the mushrooms and continue cooking until almost tender. Season with salt/pepper and seasonings like basil and oregano, as desired (I added generous amounts of the herbs and pepper). Next, add the pork chops in the center of the pan and brown on all sides.
When all are browned, add the wine to the pan and reduce. Meanwhile, mix the soup, water, and tomatoes in a medium bowl. Add the Parmesan cheese and fresh basil. When the wine has reduced, add the soup mixture into the pan, covering the pork chops and mixing in the veggies.
Heat to a boil, then reduce heat to simmer. Cover and cook for 20 to 30 minutes, until pork is done in the middle and the soup mixture has become a rich gravy.
The gravy that this pork chop recipe makes is to die for in my family's opinion. I served it over mashed potatoes as well as the pork and added a side of roasted Italian-seasoned cauliflower and asparagus. Yumm!
Variations
- You could slice up a pork loin and use that instead of chops.
- Add green or red sweet peppers to the veggies in the pan.
- Substitute Greek yogurt or sour cream for the creamed soup.
- Instead of mashed potatoes, serve it over rice or noodles.
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