Pepper Steak Recipe
Easy Thrown Together Cube Steak Recipe
Pepper steak is a great cube steak recipe you can throw together easily.
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Pepper steak is a tasty way to cook cube steak. It's also quite traditional and can serve both as a hearty family meal or even a meal for guests.
When I think of this beef recipe, it seems a bit old-fashioned to me, but on researching interest in it on the Web, I found that thousands of people every month search for a pepper steak recipe, so I thought it'd be worth including here.
Pepper Steak
Ingredients:
Cube steaks
Olive oil
Green pepper, sliced
Tomatoes, chopped
1/2 cup red wine
Onion, chopped
Zucchini, sliced & quartered
Salt/black pepper to taste
1 cup beef broth
Directions:
Brown the cube steaks in olive oil in a frying pan over medium high heat. Season the steak with salt and plenty of black pepper. Remove steaks to a plate & cover with foil to keep warm. Add the vegetables to the pan and cook until softened. Put steaks back in pan, spooning veggies on top. Add 1/2 cup red wine to pan to cook down for about 5 minutes. Next, add 1 cup beef broth, turn heat down to a simmer & cover. Cook for about 30 minutes to tenderize steak.
This recipe is great with mashed potatoes. You can spoon the veggies and juice over them. Yumm!
Variations
- Substitute a different cut of beef
- Instead of salt & pepper, season the beef with Montreal steak seasoning
- Add red bell peppers to the mix and/or delete the zucchini
- Use canned tomatoes instead of fresh ones
After you try this recipe, please vote on it... tell me what you think:
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