
by Jane
(Toronto, Ontario, Canada)
Editor's Note: Do you like pulled pork sandwiches as much as I do? Mmm... the taste of barbecue, tender meat... perfect! I truly cannot wait to try this pulled pork recipe. Thanks so much for submitting it, Jane!
Ingredients:
One pork loin
Cooking wine
BBQ Sauce
Jalapeno peppers (as many as you like!)
Buns
Directions:
Put the pork in the crock pot and cover it with your favourite bbq sauce. I tend to use the Diana's Maple flavour.
Add the wine (I usually use one in the house that we don't enjoy and find that white mixes well with the BBQ sauce).
Ensure that you have enough wine/bbq mixture to partially cover the pork. Add more as you cook to make sure that the sauce doesn't disappear.
Cut the Jalapeno into smaller pieces and mix into the sauce.
Cook for your desired time, the pork should fall apart in the sauce.
Serve the pulled pork on your favourite buns and watch everyone say YUM YUM!

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