Spinach and Feta Crustless Quiche
by Angie from Chocolate-Candy-Mall.com
(Australia)
Here is a quick egg recipe to whip up for breakfast, lunch, or dinner. I even make it to take when visiting friends for brunch. Goes great with a nice side salad, too.
Spinach & Feta Crustless Quiche
Ingredients:
1 onion chopped
3 Tablespoons butter
1 dozen eggs
1 cup heavy cream
1/2 cup crumbled feta cheese
1 package of frozen spinach (thawed and drained)
Salt and pepper to taste
Directions:
1. Preheat oven to 375 degrees.
2. Melt the butter in a skillet and lightly saute the onions until they are clear.
3. Pour the butter and onions into the bottom of glass baking dish.
4. In a large bowl whisk together the eggs and cream.
5. Stir in the feta, spinach, salt, and pepper.
6. Pour over the onion and butter mixture in the baking dish.
7. Bake in preheated oven for approximately 45-60 minutes until set in center. (Time will depend on the size of your baking dish and thickness of quiche.)
Blessings,
Angie
Comments for
|
||
|
||
More Stuff You Might Enjoy
If you haven't seen them already, I encourage you to explore all of the sections of our site. If you can't find what you're looking for quickly enough, then try out Recipe Index page.
Oh, and if you didn't come into the site through the home page, you may not be sure what the whole "thrown together" concept is all about. So have a look at my About the Concept page to learn more...
And won't you contribute a recipe or a cookbook review of your own here?
And in case you didn't notice the links in the right and left columns, there are lots of ways to keep up with other readers' contributions (and my own new pages):
Looking for something?
Use the search box: