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Spinach Egg Scramble Recipe
by Susan
(Sisquoc, CA, USA)
2 cans spinach, drained until dry
6 eggs, beaten with some milk
1 small onion, chopped
Garlic salt to taste
In frying pan, saute onion in butter until tender. Add spinach, breaking it up and cooking into the onions. When hot, add the egg mixture and scramble into spinach. Cook until eggs are set. Add garlic salt to taste and serve.
Great side dish for dinner!
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