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Turkey & Wild Rice Vegetable Soup
Ingredients:
- 1 bag creamy wild rice soup mix
- 1 cup leftover turkey, shredded or cut in small chunks
- 1 cup broccoli, chopped
- 6 to 8 baby portabella mushrooms, sliced
- 1 stalk celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 cups chicken or turkey broth
Directions:
Get the soup going, according to package directions. Add the veggies as you get them chopped (no need to cook them first). Cook for around 20 minutes till rice is cooked and veggies are tender. Yumm!
Possible variations: Add shredded carrots, substitute asparagus or cauliflower for the broccoli, add green beans; add in other seasonings, such as italian seasoning and Parmesan cheese.
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