
by Kathi
(Thrown Together Meals)
Vegetarian Cookbook cover
The How to Cook Everything Vegetarian cookbook, by Mark Bittman, is the ultimate one-stop resource for meatless meals. Refreshingly straightforward and filled with illustrated recipes, this is a book that puts vegetarian cuisine within the reach of every home cook.
Please note: This page is about the 2007 cookbook with this name by this author, not the older (and not nearly as good) 2003 version with a yellow cover.
There are a wealth of recipes (1200!) in this cookbook, that don't scream vegetarian. There are also plentiful guidelines to make cooking vegetarian as intuitive as cooking with meat. Like his now classic How to Cook Everything, this book opens with terrifically useful, straightforward discussions of essential ingredients, appliances and techniques, which Bittman builds on throughout in to-the-point sidebars and illustrated boxes. The recipes flow thick and fast in his theme-and-variations style.
Author of a dozen bestselling cookbooks and beloved columnist for The New York Times ("The Minimalist"), Chef Mark Bittman an avowed meat eater who has made vegetarian cooking attractive to everyone.
Price: $22.67
Out of 180 reviews, only 12 were negative on Amazon, so looks like people tend to love this vegetarian cookbook. Sample comments include: "exactly the cookbook I've been trying to find for a long time... a LOT of wonderful vegetarian dishes from ordinary supermarket ingredients," "Simple amazing...", "This book has changed the way I think about meals."
If you want to buy a comprehensive vegetarian cookbook, this is the one to get. It's written for both new and experienced vegetarians and the recipes use accessible ingredients. I own this one and I love it!
Ready to buy? Great! Just click the button below to buy this cookbook at a discounted rate from Amazon:
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